Chocolate Whipped Cream Frosting

A while back, my roommate and I made a “Chocolate Italian Love Cake” from Chew Nibble Nosh. I wasn’t impressed with the cake itself, but DANG, that frosting was good. So good that I’m gonna write it down. Right here, right now.


1 (5.1 oz.) package instant chocolate pudding mix

1 cup cold milk

8 oz. Cool Whip

With a whisk, stir the pudding mix and milk together. Then, carefully fold the cool whip into the mixture, until combined. Spread onto your cooled cake.

Don’t forget to lick the spoon.





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