A while back, my roommate and I made a “Chocolate Italian Love Cake” from Chew Nibble Nosh. I wasn’t impressed with the cake itself, but DANG, that frosting was good. So good that I’m gonna write it down. Right here, right now.
1 (5.1 oz.) package instant chocolate pudding mix
1 cup cold milk
8 oz. Cool Whip
With a whisk, stir the pudding mix and milk together. Then, carefully fold the cool whip into the mixture, until combined. Spread onto your cooled cake.
Don’t forget to lick the spoon.