Adapted from add a pinch.
- 3 Jumbo avocados (or 5-ish regular ones)
- Fresh lime juice, 1/2 to 1 Tbsp
- 3 Roma tomatoes, chopped
- 1 small onion, chopped
- 1-2 Tbsp minced garlic
- 1.5 Tbsp chopped fresh cilantro
- dash-dash-dash of Ground Cumin… to taste 🙂
- Seasoned Salt, to taste
Mash the avocados in a bowl, with a fork. Leave some chunks. Mix in the tomatoes, onion, and garlic. Then mix in the cilantro, cumin, and seasoned salt. Taste it and see if it needs more of anything. This is one of those things you play by ear. Or by taste, in this case. 😛
Note: to keep it fresh, stick the pit back in the guacamole, then cover the bowl with plastic wrap so it’s touching the guac all ’round – the point is to keep as much air out as possible. Stick it in the fridge until you’re ready to serve it.