Garlic Rosemary Roasted Vegetables

Use this with potatoes, broccoli, onions, whatever. Adjust the amount depending on the amount of vegetables you have.

 

  • 1 stick (1/2 cup) melted butter
  • Heaping Tbsp minced garlic
  • 1/4 tsp thyme
  • 1/2-3/4 tsp rosemary
  • 1/4 tsp pepper
  • 1/4 tsp “21 Seasoning Salute” (from Trader Joe’s)
  • 1/4 tsp coarse Kosher salt

 

Combine it all and mix the vegetables all up in it. Pour ’em all in a roasting pan and bake for 30-ish minutes at about 400 degrees.

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