Apple and Cinnamon Loaf

  • 2 1/2 cups flour
  • 1 cup sugar
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup butter, melted
  • 1 egg, beaten
  • 1/2 cup milk
  • 1 tsp vanilla
  • 1 cup peeled, chopped apples
  • 1/2 cup raisins
  • 1/2 cup chopped pecans (optional)

 

Preheat oven to 350 F. Lightly grease a loaf pan. Combine flour, sugar, cinnamon, baking soda, and salt in a large bowl; whisk well. Add butter, egg, milk, and vanilla; stir to mix. Fold in apples and raisins. Pour into prepared loaf pan and sprinkle top with pecans. Bake for 45 minutes, until a toothpick inserted in the middle comes out clean. Cool 10 minutes before removing from pan; remove from pan and cool completely on a wire rack.

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