Apple and Cinnamon Loaf

  • 2 1/2 cups flour
  • 1 cup sugar
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup butter, melted
  • 1 egg, beaten
  • 1/2 cup milk
  • 1 tsp vanilla
  • 1 cup peeled, chopped apples
  • 1/2 cup raisins
  • 1/2 cup chopped pecans (optional)


Preheat oven to 350 F. Lightly grease a loaf pan. Combine flour, sugar, cinnamon, baking soda, and salt in a large bowl; whisk well. Add butter, egg, milk, and vanilla; stir to mix. Fold in apples and raisins. Pour into prepared loaf pan and sprinkle top with pecans. Bake for 45 minutes, until a toothpick inserted in the middle comes out clean. Cool 10 minutes before removing from pan; remove from pan and cool completely on a wire rack.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s