My mom and I decided on this combination after messing around with it for a while. We liked that it wasn’t too sweet.
- 4 regular sized tea bags
- 5 cups boiling water
- 1/3 cup minus 1 Tbsp sugar
Let the tea steep for 10-15 minutes. Add sugar while tea is still very warm. Stir until completely dissolved. If your tea bags have paper label tabs, remove them prior to adding the bags to the pitcher. Obviously.