- Light mayo
- 2% milk
- More than 1 1/2 tsp adobo sauce!
- I refrigerated it overnight, and we had it at lunchtime next day. I recommend this. Or making it the morning of a dinner. Just give it lots of time to rest in the cold depths of the fridge! The taste became deep and interesting and deeeeelicious.
I like my men brownies how I like my pasta salad: deep and interesting and deeeeelicious. Wait, what?